Lamb Chops

I've decided to go back on a high protein diet since going semi-vegetarian (is there such a thing? Ahaks!) somehow does not give me that extra boost and I've been loosing way too much weight doing that. Anyway, I wasn't really in the mood to work albeit all that pile of mountain on my desk that needs tending to. So, I scooted over to the gym early today and got back in time to make some lamb chops. I've not had lamb for sooooooo long!!! I almost forgot how divine they tastes like. Very simple preparation this time... just a dash of cracked pepper, paprika and barbeque seasoning before pan grilling them with a bit of olive oil. I served them with a bed of side mesclun salad drizzled with light French dressing. Gotta make sure that I pop a pill to counter act on the vinegar though. :-P




It's actually two pieces of artery choking, fat laden lamb chops!